Strawberry Buttermilk Ice Cream Recipe

May 1, 2014

As soon as the weather gets even slightly warmer, I am itching to whip out the ice cream maker. Eh. Who am I kidding? I’ve been known to break that baby out in the middle of winter if inspiration strikes. This batch was definitely made with spring and summer in mind because of the fresh strawberries. It’s the perfect recipe to utilize all of those “pick your own” berries everyone seems to accumulate this time of year. I made my first batch of strawberry buttermilk ice cream and was quickly deciding on what berry or seasonal fruit to use as the star in my next batch.

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.

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