I’m excited to celebrate spring with a Cinco de Mayo recipe! I’m a sucker for chocolate desserts. I love to offer guests a special sweet treat after a meal, and nothing feels more decadent and elegant than something creamy made of chocolate. These Mexican chocolate pot de cremes are the perfect ending to any meal, and they are super simple to prepare. You can even make them up to five days in advance and store them in the fridge covered with plastic wrap—easy entertaining at its best.
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