This winter vegetarian soup recipe is fantastic because you can use just about any vegetable you like, and the cooking technique and time stays the same. So in thirty minutes you can whip up an easy, delicious soup with your favorite flavors. Here, we’ve gone with carrot, red pepper, and broccoli. What could be better for a comforting winter lunch or dinner?
Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.
Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)
To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.
