What’s a party without a colorful avocado-loaded dip?! People consistently ask me for the recipe every time I make this. It’s made with perfectly charred corn kernels, fresh and creamy avocado chunks, crunchy red bell peppers, and zesty lime juice. For this delicious roasted corn and avocado salsa recipe, I use Avocados from Mexico because they are consistently fresh and always in season. The big chunks of avocado is key—and it’s an essential recipe for your next party!
Related
Do you often crave desserts, but the thought of too much sugar or dairy intake stops you from savoring your…
Are you all geared up for Super Bowl Sunday? The big game isn’t all about football; it’s also about good…
Nothing is more satisfying than presenting your guests with a table full of sumptuous dishes. However, if you are tight…
Everyone can grab their own serving, so no one has to hover over the snack table to get their dip…