Mexican Style Pasta

This is my family’s newest favorite comfort food.  And just in time for colder fall nights.  Perfect! !My husband absolutely loves Mexican food.  If I put a Latin spin on any meal, he’s in!

So a couple weeks ago when I spotted a can of enchilada sauce in my pantry, I came up with this recipe.  It’s an incredibly flavorful, delicious, and comforting dinner

This recipe lends itself to using a few already prepared ingredients.  You can even get great jarred, roasted peppers. And just about every market carries a whole roasted chicken.  Try to get one that’s organic and remove the skin!  It’s great to do this (with quality ingredients, of course) when you can — it makes dinner so quick and easy!

I have a friend who says that if you want to turn a dinner dish into a delicious breakfast, “Just crack an egg over it!”  I love this, and he’s so right.  Adding an egg often can change a dish into something so different — and just as tasty.  This pasta is also great with an egg (over easy) on top and with a bit of sprinkled cheddar cheese.

Mexican Pasta 2

 

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