I’m always trying to create great gluten-free desserts. My older son has been gluten-free for almost year now, and I’m still experimenting with various flours that will work for him.
At this point, my favorite are still those desserts that are inherently gluten-free.
I’m not sure I’ve ever come across anyone — child or adult — who doesn’t enjoy a rice krispies treat. This version is (much) enhanced with the addition of chocolate! They only take about 20 minutes to make, tops.
Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.
Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)
To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.
