10 Latin-Inspired Holiday Brunch Ideas
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Egg Brunch Nests
Egg, chipotle peppers, ham and avocado cream fill individual bread "nests".
Photo and recipe: Nibbles and Feasts
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Huevos Tarascos
Eggs are topped with tomatillo salsa roasted pork.
Photo and recipe: Nibbles and Feasts
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Apple Pecan Cinnamon Buns
These mini cinnamon buns hit the spot with the delicious flavor of apple, cinnamon, nutmeg, and pecans.
Photo and recipe: Presley's Pantry
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Ecuadorian Hominy with Eggs
Hominy (dried corn) is sautéed with onions, garlic, achiote, eggs, and cilantro.
Photo and recipe: Laylita's recipes
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Enchiladas Zacatecanas
Tangy green chile salsa tops enchiladas filled with pork and cotija cheese.
Photo and recipe: Nibbles and Feasts
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Baked Potato and Serrano Croquettes
These baked croquettes are a much healthier version of a fried croquette.
Photo and recipe: Aunt Clara's Kitchen
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Pork and Apple Pastry
These sweet-and-savory bites are hard to resist.
Photo and recipe: Aunt Clara's Kitchen
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Jalapeño and Cactus Tamales
They're not quick to make, but these spicy tamales are worth the effort.
Photo and recipe: Nibbles and Feasts
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Ambrosia Salad
Sweet cherries, pineapple, and mandarin oranges are topped with marshmallows and a yogurt sauce.
Photo and recipe: Nibbles and Feasts
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Atole de Mamey
Mamey, guava, and other fruits can be pureed to flavor this warm drink.
Photo and recipe: Nibble and Feasts
