Vegetarian Recipes

Think meatless means tasteless? Think again. These mouthwatering patties, made with earthy, umami black lentils, and creamy pumpkin puree will change your mind about vegetarian burgers. Made with wholesome legumes, and veggies, these patties can be served as burgers on a whole grain bun, or on bun-less with a green salad. Try this recipe (it takes less than an hour to prepare!).

During the winter months, we tend to crave warm, filing dishes, and satisfying dinners. This recipe merges fiber-rich pasta with seasonal, hearty veggies that will satisfy your cravings, without letting you deviate from your wholesome diet. Sweet potato is a great addition to the traditional cheese sauce, because provides a velvety texture and sweet flavor. Try this vegetarian recipe on Meatless Monday!

This inventive recipe for Brussels Sprout Cranberry Slaw is an excellent, quick and easy side dish to accompany your Thanksgiving dinner. Even people who normally dislike brussels sprouts (I've two small boys in mind) should enjoy this. In fact, my sons didn't even know brussels sprouts were in it, so try this delicious recipe this Thanksgiving. 

I love a lot of things about Thanksgiving, but my mom's famous Thanksgiving Bagel Stuffing is number one. She is a fantastic cook and this recipe is really something special, it's flavorful, aromatic, making it the perfect accompaniment to standard Thanksgiving dishes like turkey, cranberry sauce, and green beans. Best of all: it's quick and easy and you make it up to four days ahead of time!

Sides dishes are nearly as important as the main course when it comes to Thanksgiving or really any dinner! Our Thanksgiving feast always includes turkey surrounded by large dishes of vegetables and potatoes. This uncomplicated recipe for Marinated Green Beans packs a flavor punch in each bite and the straightforward preparation is perfect for the hectic kitchen atmosphere of Thanksgiving day.

I can hardly believe that summer is nearly over. With one last official weekend left, I say we end summer with a bang. Wether you decide to have a big party or just spend time in the backyard with the family, these Labor Day party recipes are a genius way to celebrate the final days of the season.

Can you believe summer is pretty much here?! 

I don't know about you, but when I make dinner, I always need to include something green.  

Here's a super yummy recipe for Thai food lovers! Although there's no meat, this recipe offers a ton of protein with eggs, peanut butter, and peanuts.  And because it's made with rice noodles, Pad Thai also makes for a fantastic gluten-free dish!

It’s early June and already too hot to turn on the oven. When I can’t deal with standing by the stove—and need to keep my eats light and cool—it’s time for dinners like this cold Caprese Pasta Salad.

Matzo Ball Soup is a integral -- and wonderfully delicious element -- of a Passover Seder meal.  
 

I've been particularly inspired by kale lately.  How could I overlook this nutritional stand-out?  It's high in fiber and a fantastic source of Vitamin A and Calcium.