Quinoa, a protein-packed grain, is versatile and easy to work with—and it's gluten-free! There are endless savory recipes you can make with this super food, and now you have a simple, sweet, healthy breakfast option, as well. What better way to start your day (or your kid's day), than with a bowl full of nutrient-rich, hot cereal? This is perfect on chilly fall or winter mornings. Whip it up as a quick weekday breakfast, or savor slowly on a lazy Sunday morning.