I love soup season! In fact, in my house it's soup season year round—in the summer I just eat my soups cold. In the winter and early spring I like them warm and comforting. This Potato Leek Soup is perfect for March, especially around St. Patrick's Day! This delicious recipe is satisfying without being too heavy, makin git perfect for lunch. I just love the way the oniony leeks impart a delicate and tantalizing flavor that you'll crave.
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There is nothing quite like Corned Beef and Cabbage to celebrate St. Patrick’s Day. It is the quintessential Irish meal and is perfect for enjoying on March days when the winter weather can still be raw and chilly. This recipe is made even more succulent and delicious (and easy!) in the slow-cooker. It is snap to pull together during the day and it always comes out perfectly for dinner.
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Looking for a light snack that won't make you shudder with guilt? In 30 minutes, you can have a batch of deliciously seasoned, guilt-free, baked Sweet Potato Chips. This potato recipe is perfect for your superbowl party, or an afternoon at home with your kids. You can even make this recipe as after-school snack!
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When it comes to Thanksgiving it is always helpful to have a few Thanksgiving recipes on hand that are surefire hits and take just few steps to make. This way you can spent more time on the food that require extra attention like turkeys, pies, and sauces. This simple recipe is one of my favorite holiday side dishes. These potatoes are such a cinch to make and can be made several hours, or even a day ahead of time. Simply reheat on Thanksgiving day!
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Looking for side dish ideas for your Thanksgiving dinner? This recipe for Classic Twice-Baked Potatoes is very easy, and makes the perfect accompaniment to your turkey on Thanksgiving. Make these once and you (and your guests!) will be hooked.
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