Cheese Recipes

Tilapia is a great fish. It's light, mild, inexpensive, delicious, quick to cook, and healthy!

Are you ready for Mother's Day? If not, don't worry, you can find everything you need right here.

Although spring has officially sprung, it seems like winter's chill just won't let go. When the air gets a little nippy, I make big pots of fragrant soup to warm the body and spirit. This vegetarian Cauliflower Soup is particularly delicious because cauliflower's naturally creamy quality lends the soup a luscious richness without any cream or butter. Make this soup recipe as an easy and healthy lunch your kiddos will love. Get the full recipe after the jump.

It's everyone's favorite meal, but is your grilled cheese sandwich living up to its full potential? With infinite options, this staple sandwich is incredibly versatile—from gourmet to greasy-spoon, from savory to sweet, a little creativity can turn your lame lunch into a grand gastronomic experience. If you believe that everything tastes better with warm, gooey, melty cheese, read on for innovative grilled cheese ideas. We rounded up the most decadent and delicious grilled cheese recipes lurking around the web.

Frittatas are so simple and versatile—you can throw in almost any vegetable or cheese you have in the fridge and easily whip up this classic Italian egg dish. Although traditionally prepared on a skillet, in this recipe, the frittata is baked in a muffin tray, to make individual cups. Enjoy as an on-the-go weekday breakfast, or for brunch on a delicously lazy Sunday morning.

During the winter months, we tend to crave warm, filing dishes, and satisfying dinners. This recipe merges fiber-rich pasta with seasonal, hearty veggies that will satisfy your cravings, without letting you deviate from your wholesome diet. Sweet potato is a great addition to the traditional cheese sauce, because provides a velvety texture and sweet flavor. Try this vegetarian recipe on Meatless Monday!

A gooey, cheesy, flavorful sandwich makes a great munchie at a party or on any afternoon. Whip up this recipe in a speedy 15 minutes as a quick appetizer for a New Year's Eve bash, or serve it to your kids in the hours before dinner to tide them over.

These are a sweet and gooey snack that your guests will gobble up. Each cheese ball is a luxurious bite with a luscious hint of tart and a little crunch. Whip up these appetizers for your next party (maybe a New Year's bash?) and no one will guess they took just 10 minutes to prepare! Check out the recipe below.

A great appetizer, this spicy dip adds some zing to your party food and will keep your guests coming back for more. Serve this cheese dip as a snack before dinner, or at a cocktail hour. The best part? This recipe is done in less than 10 minutes! Make it for a New Year's eve bash or any special occasion.

Are doing some entertaining? Whether you're having a party or just want a fun appetizer or snack to make for your family, you want to keep it simple and easy. This recipe is a snap and can be made ahead of time. Try these for New Year's!

In less than 10 minutes, you can prepare this easy appetizer that will be a big hit at a posh New Year's Eve bash or any cocktail or party you have scheduled this year! These luxurious cheese bites make a perfect snack for lucky guests, and the recipe is super easy.

This bread makes the perfect snack or light summer meal.

Last week I had some fresh fontina on hand I decided to make a tasty riff on bruschetta.

While Spring is here, and Summer is almost upon us, there are still cool evenings when we crave comfort foods! 

 Dr. Robert Lustig’s latest research has hit the main stream media like sledgehammer.

I still think a simple veggie omelet is one of the best meals a person can make. I make a simple omelet at least once or twice a month for dinner.

Who said a delicious Grilled Cheese sandwich had to be just for the kids?

To me, wine and cheese are like peanut butter and jelly.

I absolutely adore holiday parties. The holiday season brings people together for fun, festive parties and dinners.

I make salads year round, but I tend to change the ingredients of them seasonally.

Once a week my daughter eats lunch at pre-school with her lunch bunch.

In the fall I love to make delicious quiches with my farmer's market wares. It is a great way to use vegetables in new ways and make sure nothing goes to waste.

I just love a salad that's hearty enough to be a meal! Don't you? 

One of my favorite impromptu spaghetti sauces is a little bit of cheese mixed with pasta water. In this case I used a fresh ricotta, some lemon juices and zest and mixed it all in to fresh pasta for a simple, fresh dish.

I love nachos loaded with the works, but they can sometimes be complicated.

I love teaching how to make frittatas, because once you get the technique down, it's a matter of just adding your favorite flavors.

Mornings around our house are always hectic. Getting four kids ready for school and out the door in time to beat the first bell isn’t always an easy accomplishment and finding ways to feed them a quick and easy (but nutritional)  breakfast can often be challenging.

This is one of my "back-up" dinners I have for my kids.  If I'm in a hurry or just feeling lazy, this is a great, quick and easy meal that they love.  And it's healthy to boot!

Maybe corned beef hash is not your thing?  To be totally honest, it wasn't mine until earlier this month when I began exploring some St. Patrick's Day recipes. And I must say, this dish rocks!
 

You've heard of Dr. Seuss' Green Eggs and Ham, right?  

So would you - would you please --
Check out my Green Eggs and Cheese?
 

Like most kids, my daughter is a Mac-n-Cheese girl. I don’t mind that at all, I always make our macaroni and cheese from scratch, so it is free of any processed ingredients.

This is my "stand-by" dinner. I can always put this together in a pinch -- and so can you!
 

Whole Foods Market has announced a recall of cheese from supplier Sally Jackson Cheese due to possible E. coli contamination.

A hint of rosemary adds a wonderful aroma and flavor to everything it's cooked with.  The key is being careful not to use too much, as the rosemary will overpower the other ingredients if you do.