Even my kids can help make these easy and delish dishes.
Once the cooler weather hits, my kids and I start craving warm comforting bowls of beef goulash and chili.
The Cauliflower Mash and the Lightened Up Green Bean Casserole are my personal faves.
With fresh butternut squash chunks and Parmesan cheese, this one's worthy of our Thanksgiving table.
You can't buy happiness, but you can buy wine...and that's kind of the same thing.
My kids find anything that's individually portioned instantly more palatable.
Here are my absolute favorite restaurant dupes made easy in the Crock-Pot.
Make your stuffing the slow cooker way and save all kinds of time and hassle---just don't forget to add the ranch!
My kids love these hearty soup recipes, and I rarely spend more than 20 minutes throwing the ingredients together.
I think pork chops are too often overlooked, and they certainly shouldn't be.
Let's face it: My kids don't request cauliflower. But they DO request these dishes.
Swapping Spaghetti Squash for pasta has been hard for my kids to swallow...until they tasted this.
I swap out turkey for beef more often than not. My kids love the flavor and I don't miss the calories.
My newest fall soup obsession is made up of melty cheese, carmelized onions, and rich broth.