That's right: Homemade. Pop. Tarts.
You know what I love? Quick bread. It's a cross between cake and bread, and it's so easy to make.
What's better than French toast? French toast with a pastry-inspired fruit filling (or chocolate, if that's your jam).
I make these in the AM; my kids are intrigued by how a sweet creamy treat can be tinted green.
My son loved these as a wholesome, naturally sweet alternative to baby cereal.
This is my family's go-to breakfast for when I know the morning is going to be absolutely insane.
Anyone that's researched canning knows it's expensive and fussy. Try making freezer jams instead---it's way easier.