My husband and I love Brussels sprouts, and we’ve been trying to get our two boys on board with them for years. It’s tricky — because after all, Brussels sprouts are green! I’m happy to report though, that I finally made it happen. With bacon. Oh yeah: Roasted Brussels Sprouts With Bacon, because bacon makes everything taste better. Plus, you can whip up this delicious side dish in 20 minutes. Here’s to hoping your kids love it as much as mine do.
Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.
Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)
To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.
