3-Step Asian Pumpkin Curry

August 18, 2016

Pumpkin is the one vegetable that will devoured by my whole family. The little ones used to adore it as a puree, I love it roasted and tossed through salads and hubby loves it blended up and added to his dahl.

So I thought why not combine two of my favourite things, quick and yummy cooking, to make a stella veggie pumpkin curry dish. All you need is a knife, a chopping board and a baking dish. Chop, mix and bake. It will be ready before you know it.

Stace is a healthy mum to two young boys and an accredited health coach to the masses. She spends her days running after her busy babes who always seem to be getting in to something. Her nights are spent cooking for her website or helping other mummas on their own family's health journey in her health coaching services. Her food philosophy is all about simple, easy-to-cook food the whole family wants to eat. Yep, same food for the 9 month old and 32 year old, because really who has time to cook multiple meals? You can view some of Stace's recipes here, connect with her on Facebook and Instagram or grab a copy of her lunchbox eBook which is packed full of healthy recipes that can be stored in the freezer!