Frozen Yogurt & Fruit Push Pops Recipe

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At this point in the season, just about everything we eat in my household is cold or room temperature, especially desserts. Before I took the easy way out and buy a few tubs of ice cream, I spent the time to make a bunch of these frozen yogurt and fruit push pops. They’re an absolute dream as an afternoon snack and healthy enough to even eat for breakfast if you’re into that!  They take just a few minutes to put together. My picky son loves them because I can add his favorite fruit and favorite yogurt flavor. My husband, son and I each have our own favorite flavor combos, and because these are so easy to make, you can make a bunch of flavor combos at once.

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Supplies:

  • push pop molds like these
  • yogurt in your family’s favorite flavors
  • your choice of fruit
  • knife
  • cutting board
  • spoon

fresh-fruit-yogurt-push-pop-molds

Instructions:

Step 1: Dice up your fruit into half-inch chunks.

diced-fresh-fruit

Step 2: Begin filling the push-pop molds. Start with a spoonful of yogurt at the bottom.

yogurt-in-push-pop-mold

Step 3: Add a layer of diced fruit on top of the yogurt. As you layer, gently tap the mold to get rid of air pockets in the yogurt.

fruit-in-push-pop-mold

Step 4: Continue layering until you are near the top of the mold. Cover with a thin layer of yogurt and top with a final sprinkle of fruit.

fruit-yogurt-push-pop

Step 5: Place in the freezer until thoroughly frozen.

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Step 6: Remove from freezer, push ’em up, and enjoy!

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