Corn on the cob is one of our favorite summer vegetables, and grilling it is really easy. Today I am going to walk you through the very simple method we use for grilling corn at home. We use this method because it doesn’t leave any char marks on the corn, which my kids do not like. Instead, it cooks it through completely and without any charred bits or taste. Keep reading to learn how to grill corn on the cob – in it’s own husk!
Related
It doesn't take many ingredients or much time to make the best shrimp skewers ever.
Trying to execute an entire meal from start to finish all in one day is just crazy.
Throwing dessert on the grill means less cleanup. Genius!
From healthy to downright sinful, these over-the-top burgers are at the top of my list for this weekend's grill fest.