3 Quick, No-Cook Recipes for Strawberry Season

May 25, 2015

By Lisa Codina

Strawberry Avocado Sorbet Recipe

strawberry-sorbet

Yields: About 2 cups

Prep time: 5 min

Cook time: 0 min

Ingredients:

frozen organic strawberries: 2 cups, halved or quartered
Hass avocado: ½ large, cubed
agave nectar: 1–2 Tablespoons

Directions:

Step 1: Place all the ingredients in a small food processor and blend until smooth and combined.

Step 2: Adjust sweetener if needed before serving (this will depend greatly on the ripeness of the strawberries).

Step 3: Consume immediately or store in the freezer in an airtight container.

image: Getty/amymjay

Next page: Agave Lime Macerated Strawberries Recipe

Lisa Codina is a working mom, fitness fanatic, recipe developer, and self-professed foodie. She is the author of Baby Bites: 50 Healthy Recipes for Baby and the Family and the founder of the Blog Bites for Foodies, where she shares clean eating recipes for the family and blogs about daily life with her Italian husband, two mini foodies, and summer vacations in Sardinia, Italy. She prides herself on providing her family with nutritious meals that focus on clean eating (i.e., gluten/dairy/refined sugar-free) that nurture adventurous palates and encourage a healthy lifestyle. You can also find Lisa as Bitesforfoodies on Instagram, Twitter, Facebook, and Pinterest.