There are many gems on the Olive Garden menu, and one of my kids’ favorites is toasted ravioli with marinara dipping sauce. I just love how it is a different take on ravioli, and the kids devour it. It really is the perfect appetizer! Since I am trying to learn how to make these things at home, I developed a copycat recipe. These are almost as good as the real thing!
Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.
