Healthy Coconut Cardamom Granola with Pecans Recipe

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    For this seasonal granola recipe I tossed rolled oats, pecan pieces, and shaved coconut with cardamom spice, coconut oil, and maple syrup to make the ultimate fall medley. Make sure to have enough ingredients for a double batch; this coconut cardamom granola with pecans is sure to be your family’s new favorite!

    Cardamom-Coconut Granola with Pecans Recipe

    This quick grab-and-go breakfast or snack packs a punch of spicy winter flavor!

    Prep Time:
    Cook time:
    Servings: 6-8


    • pecans, raw: ¾ cup
    • rolled oats: ¾ cup
    • coconut flakes: ½ cup
    • coconut oil, melted: 1½ tablespoons
    • vanilla extract: 1 teaspoon
    • maple syrup: 3 tablespoons
    • ground cardamom: ½ teaspoon
    • salt: ¼ teaspoon


    Step 1: Preheat oven to 350 degrees F. Lightly grease a baking sheet, or line with parchment paper.  

    Step 2: Roughly chop pecans by hand or in a food processor.

    Step 3: In a large bowl toss together the pecan pieces, oats, coconut flakes, coconut oil, vanilla extract, maple syrup, ground cardamom, and salt. Toss to coat. 

    Step 4: Spread the granola mixture over the baking sheet and bake for 15-20 minutes or until golden brown. Cool before serving and storing. 

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