Crunchy Pita Chip Salad Recipe

  • PitaChip-2

    For this crunchy pita chip salad recipe we took a classic veggie-packed Mediterranean salad tossed with olive oil and lemon juice and topped it with crunchy pita chip pieces. This is a great way to get your kids excited about eating salad

    Crunchy Pita Chip Salad Recipe

    A crunchy, chunky, fill-you-up salad even your kids will appreciate.

    Prep Time:
    Servings: 4


    • grape tomatoes: 1½ cups
    • Persian cucumber: 2
    • orange bell pepper: 1
    • celery stalk: 1
    • red onion, minced: 2 tablespoons
    • olive oil: 2 tablespoons
    • lemon, juiced: 1 small
    • salt and pepper: to taste
    • pita chips: 1 cup


    Step 1: Halve the grape tomatoes, chop the cucumbers & pepper, slice the celery, and mince the onion. Toss the cut-up veggies in a large bowl with the olive oil & lemon juice, and season to taste with salt and pepper.


    Step 2: Crush the pita chips over the salad and serve immediately. (Optional: Serve with Greek yogurt on the side.)

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