I love to entertain with this easy pea and ricotta crostini recipe in the hot summer months! It’s fresh and flavorful and not something your guests will expect to munch on. The creaminess of the ricotta cheese pairs beautifully with the sweetness of the peas—the perfect summer appetizer.
Spring Pea and Ricotta Crostini
The creaminess of the ricotta cheese pairs beautifully with the sweetness of the peas---the perfect summer appetizer.
- baguettes, sliced on the bias into ½ inch thick pieces: 2
- olive oil: 4 tablespoons
- frozen peas, thawed: ¾ cup
- ricotta cheese: 1 cup
- basil: ¼ cup
- salt: ½ teaspoon
- pepper: ¼ teaspoon