Open-Face Cheesy Roast Beef and Veggie Melts Recipe

sarahscucinabella
  • Open-Face Cheesy Roast Beef and Veggie Melts

    Who says sandwiches aren't for dinner? This quick and easy recipe for this stuffed cheesy roast beef open-face sandwich is hearty enough for dinnertime anytime. 

    Open-Face Cheesy Roast Beef and Veggie Melts

    This sammy is hearty enough to fill you & the fam up at dinnertime!

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    Published:
    Prep Time:
    Cook time:
    Servings: 4

    Ingredients:

    • ciabatta bread: 1 loaf cut length-wise and cut into four pieces
    • deli roast beef: 12 oz., divided
    • leftover sauteed or roasted veggies: 2 cups
    • deli sharp provolone cheese: 8 slices

    Directions:

    Step 1: Lay out the four pieces of ciabatta bread on a nonstick baking sheet.

    Step 2: Divide the roast beef and veggies evenly among the four pieces of ciabatta bread.

    Step 3: Cover each piece of ciabatta with 2 slices of provolone cheese.

    Step 4: Slide the baking sheet into the oven. Turn on the broiler to high and cook for 3 to 5 minutes, until the cheese is melted.

    Enjoy!

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