Beef Potato Chili

  • Beefy Potato Chili

    Looking for a deliciously different game-day recipe? This rich beef potato chili is stuffed with ground beef, beans, potatoes, and more. It will be a game-day hit among kids and adults alike.

    Beef Potato Chili

    And to make this chili totally game-day ready, be sure to serve it as part of a DIY chili bar. This will allow guests to personalize their bowl to their liking. What should you include?

    • sour cream
    • shredded cheddar cheese
    • crushed tortilla chips
    • diced avocado
    • thinly sliced red onion

    Beefy Potato Chili

    Beef up your game-day offerings with this rich, hearty meal!

    Prep Time:
    Cook time:
    Servings: 4


    • ground beef: 1 pound
    • beef tips: ½ pound
    • crushed tomatoes: 28 oz. can
    • kidney beans: 1 can
    • potatoes: 1 cup, diced into ¼-inch pieces
    • chili powder: 2 tablespoons
    • cumin: 2 teaspoons
    • smoked paprika: 1 tablespoon
    • kosher salt: 2 teaspoons or to taste
    • pepper: ½ teaspoon or to taste


    Step 1: Heat a pot over medium heat on the stove.

    Step 2: Add the ground beef and cook, stirring occasioanlly to break up chunks, until browned all over.

    Step 3: Add the beef tips and cook for 1-2 minutes until just seared. Drain excess grease from the pan. 

    Step 4: Stir in the crushed tomatoes, kidney beans, and potatoes. 

    Step 5: Season the chili with chili powder, cumin, paprika, salt, and pepper.

    Step 6: Cover, reduce the temperature to low, and simmer for 30 minutes. Taste and adjust seasoning as needed. 

    Enjoy immediately---leftovers are also great for reheating.

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