Chocolate Chip Buttercream Frosting Recipe

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  • milk chocolate cake recipe

    This chocolate chip buttercream frosting recipe goes perfectly with our Milk Chocolate Cake recipe!

    Chocolate Chip Buttercream Frosting Recipe

    This chocolate chip buttercream frosting recipe goes perfectly with our Milk Chocolate Cake recipe!

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    Prep Time:
    Servings: Makes enough frosting for two 9-inch cakes or 24 cupcakes

    Ingredients:

    • unsalted butter: 3 sticks, at room temperature
    • confectioners sugar: 1 pound
    • vanilla extract: 1 tablespoon
    • mini chocolate chips: 2/3 cup

    Directions:

    Step 1: In the bowl of a standing mixer beat butter on high until light and fluffy, about 4 minutes.

    Step 2: Scrape down the sides of the bowl and set mixer on low speed.

    Step 3: Gradually add in powdered sugar and beat until well incorporated.

    Step 4: Stop the machine and fold in chocolate chips by hand.

    Get our milk chocolate cake recipe here.