Cranberry, Pecan, and White Chocolate Biscotti Recipe

takebackyourtable
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    We just can't get enough cookies around our house this time of year, and a house always feels like a home when the smells of baking fills the winter air. This cranberry, pecan, and white chocolate biscotti recipe is the perfect treat to pair with a warm winter cup of coffee or hot chocolate.

    Cranberry, Pecan, and White Chocolate Biscotti Recipe

    This cranberry, pecan, and white chocolate biscotti recipe is the perfect treat to pair with a warm winter cup of coffee or hot chocolate.

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    Prep Time:
    Cook time:
    Servings: 12 cookies

    Ingredients:

    • eggs: 3, beaten
    • vanilla extract: 1 teaspoon
    • all purpose flour: 2 cups
    • granulated sugar: ¾ cup
    • baking powder: 1 teaspoon
    • salt: ¼ teaspoon
    • white chocolate chips: ½ cup
    • store bought candied pecans, coarsely chopped: ½ cup
    • dried cranberries: ½ cup

    Directions:

    Step 1: Preheat oven tok 300 degrees. Line a baking sheet with parchment or a reusable silicone liner.

    Step 2: In a small bowl whisk together the eggs and vanilla extract.

    Step 3: In a large bowl whisk together the flour, sugar, baking powder and salt.  Stir in the nuts, chocolate chips and cranberries. Then add the egg mixture and stir until a dough forms.

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    Step 4: Divide the dough in half on a floured surface and roll each half into a 7 inch log that is about 3-4 inches in width. Transfer logs onto a prepared baking sheet and bake for 35 minutes. Remove from ovaen and allow to cool on a wire rack. for 10 minutes. 

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    White Chocolate Biscotti Recipe

    Step 5: Transfer logs to a cutting board. Using a serrated knife, cut logs into 1/2-inch slices on the diagonal. Place biscotti slices onto the baking sheet ad bake for 10-15 minutes on one side, then turn them over and  bake for another 10-15 minutes on the other side. Remove from the oven and allow to cool. 

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