Pumpkin Biscuits with Sage and Gruyere Recipe

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    These pumpkin biscuits with sage and gruyere cheese are easy to make, and a perfect addition to any hearty meal.

    Pumpkin Biscuits with Sage and Gruyere Recipe

    These pumpkin biscuits with sage and gruyere cheese are easy to make, and a perfect addition to any hearty meal.

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    Prep Time:
    Cook time:
    Servings: 8 biscuits

    Ingredients:

    • butter: 8 tablespoons (1 stick)
    • whole spelt flour (or whole wheat/all-purpose): 2 cups
    • finely grated gruyere cheese (divided): 1 ¼ cups
    • minced fresh sage leaves: 2 tablespoons
    • baking powder: 3 teaspoons
    • salt: 1 teaspoon
    • all-natural pumpkin puree: ½ cup
    • buttermilk: ½ cup

    Directions:

    Step 1: Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Cut butter into 1 inch cubes.

    pumpkin biscuit recipe

    Step 2: In a bowl, whisk pumpkin puree and buttermilk together. Set aside.

    pumpkin biscuit recipe

    Step 3: In food processor, pulse together cubed butter, flour, 1 cup grated gruyere, minced sage leaves, baking powder, and salt until pea-sized crumbs form.

    pumpkin biscuit recipe

    Step 4: Add buttermilk mixture to food processor bowl and pulse until dough comes together (make sure not to overwork the dough).

    pumpkin biscuit recipe

    Step 5: Transfer dough to lightly-floured countertop. Shape dough into a ½ inch thick disk. Using a 2 ½ inch biscuit cutter (or cookie cutter), cut out rounds. Transfer to baking sheet.

    pumpkin biscuit recipe

    Step 6: Brush tops with buttermilk, and sprinkle with the remaining (¼ cup) grated gruyere.

    pumpkin biscuit recipe

    Step 7: Bake for about 10-12 minutes or until tops are golden. Cool slightly before serving.

    pumpkin biscuit recipe