Caramel Apple Cupcakes Recipe

sarahscucinabella
  • Caramel_Apple_Cupcakes

    Dessert anyone? This caramel apple cupcakes recipe makes the perfect cold-weather treat, topped with cream cheese frosting and drizzled with caramel. Come on…you know you want one.

    Caramel Apple Cupcakes Recipe

    Dessert anyone? This caramel apple cupcakes recipe makes the perfect cold-weather treat, topped with cream cheese frosting and drizzled with caramel. Come on...you know you want…

    By
    Published:
    Prep Time:
    Cook time:
    Servings: 12 cupcakes

    Ingredients:

    • all-purpose flour: 1 cup
    • sugar: ½ cup
    • baking soda: ¾ teaspoon
    • baking powder: 1 teaspoon
    • kosher salt: ½ teaspoon
    • large egg: 1
    • milk: ½ cup
    • canola oil: ¼ cup
    • apple, peeled, cored and shredded: 1
    • cream cheese frosting: 1 can

    Directions:

    Step 1: Preheat the oven to 375 degrees. Line 12 muffin cups with liners and set aside.

    Step 2: In a medium mixing bowl, sift together the flour, sugar, baking soda, baking powder and salt.

    Step 3: Add the egg, milk and oil to the bowl. Whisk vigorously for 1-2 minutes, until smooth.

    caramel apple cupcakes recipe

    Step 4: Stir in the shredded apples.

    Step 5: Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, until a cake tester inserted into the center of a cupcake comes out clean.

    Step 6: Transfer to a wire rack and cool completely. Once cooled, spread the cupcakes with cream cheese frosting. Drizzle with caramel sauce.

    Enjoy! Leftovers can be stored in an airtight container for up to four days.

  • Connect

    Most Shared

    most shared

    Twitter Timeline

    Follow Us