yields: 6 slides
- 1 pound ground sirloin
- salt and pepper
- 6 slider rolls
- 6 romaine leaves
- 6 fresh tomato slices, cut to ¼ inch thickness
- 12 slices thick-cut bacon, cooked
Step 1: Preheat your grill over its medium setting or prepare charcoals for grilling.
Step 2: Season the ground sirloin with salt and pepper. Divide into six equal portions and form into 4 inch (in diameter) patties.
Step 3: Grill to desired doneness, flipping once (about 6 – 8 minutes total).
Step 4: Top the slider rolls each with a slice of romaine, a tomato slice, a burger and two slices of crispy bacon. Finish with the roll top. Enjoy!
Find more scrumptious recipes from Sarah Caron at Sarah's Cucina Bella.