Lemonade Icebox Pie Recipe

thenaptimechef

Lemonade Ice Box Pie RecipeA frozen dessert is the perfect refreshing end to a summer meal. I love ice cream and popsicles, but pies are my favorite, and frozen pies are simply decadent. This no-bake Lemonade Icebox Pie is perfect to serve on summer evenings after dinner, at a BBQ, or to wind down a patio party. It’s really quite simple to pull together and is always a huge hit; kids and adults love the bright lemony flavors. 

serves: 6
prep time: 10 minutes
freeze time: 6 hours
total time: 6 hours and 10 minutes

Ingredients:

  • 8 ounces low-fat cream cheese, softened
  • 1 cup lemonade concentrate, thawed
  • 1 can sweetened condensed milk
  • 2 cups freshly whipped cream
  • 1 graham cracker crust

Preparation:

Step 1: In an electric mixer beat the cream cheese, lemonade concentrate, and condensed milk until smooth and creamy. Then, fold in the whipped cream using a spatula until just combined.
Lemonade Ice Box Pie Recipe - Step 1

Step 2: Carefully spread the mixture into the prepared graham crust and smooth the top with a spatula. Place the pie in the freezer for six hours to freeze completely. Slice and serve!
Lemonade Ice Box Pie Recipe - Step 2

Tips: 

As you’ll see by the photos, the pie is pretty light, but you can add yellow or pink food coloring if you would like it to be a brighter summery color.

Garnish with lemon slices if desired.  

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