servings: serves 4
prep time: 15 minutes
cook time: 2 minutes
total time: 17 minutes
- 2 large Naval oranges
- 8 teaspoons granulated sugar
Step 1: Cut the oranges in half, horizontally. Then, use a grapefruit knife, or sharp paring knife to cut around each segment.
Step 2: Evenly sprinkle the sugar on the top surfaces. Use two teaspoons of sugar for each orange half.
Step 3: Use a small kitchen blow torch or the broiler to brown the sugar.
- If you’re using the torch, simply turn it on medium-high and evenly go around until all the sugar has caramelized.
- If you’re using the broiler, place the orange halves on a baking sheet, and adjust a rack so it’s directly under the flame. Broil the oranges just until the sugar is brown, (about 2 minutes).
Step 4: Serve with teaspoons, in bowls slightly larger than the orange halves.
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