Baked Sweet Potato Chips Recipe


Baked Sweet Potato ChipsLooking for a light snack that won’t make you shudder with guilt? In 30 minutes, you can have a batch of deliciously seasoned, guilt-free, baked Sweet Potato Chips. This potato recipe is perfect for your superbowl party, or an afternoon at home with your kids. You can even make this recipe as after-school snack!

servings: about 40 chips
prep time: 10 minutes
cook time: 40 minutes
total time: 50 minutes


  • 1 large sweet potato (washed and scrubbed)
  • 3 tablespoons olive oil
  • 2 teaspoons orange zest
  • 4 sprigs of thyme (stems removed)
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper


Step1: Preheat oven to 350. Lightly grease two baking sheets and set aside.

Step 2: Thoroughly wash and scrub sweet potato.

Step 3: Slice sweet potato using a mandolin, or a very sharp knife.
Sweet Potato Chips Recipe - Step 3

Step 4: In a small bowl, mix together olive oil, orange zest, thyme leaves, sea salt, and black pepper.
Sweet Potato Chips Recipe - Step 4

Step 5: Evenly place sweet potato rounds on baking sheets, making sure not to overlap.

Step 6: Generously brush tops of sweet potato rounds with olive oil mixture.
Sweet Potato Chips Recipe - Step 6

Step 7: Bake the first batch for 20 minutes, or until golden brown and centers are dry. Bake the second batch. Allow chips to reach room temp before serving.

Tip: For alternative chip seasonings, try: cinnamon-spice, cayenne-sea salt, cumin, and rosemary-garlic.

Want more snacks you can whip up in under 30 minutes? Try these:

Get more mouthwatering recipes from Karen Biton-Cohen at K. abc Food & Photography.