- 1 ounce cinnamon whiskey
- ¾ ounce Amarula cream liqueur
- cinnamon stick (optional for garnish)
- cinnamon apple gummy candy (optional for garnish)
Step 1: Mix cinnamon whiskey, Amarula cream liqueur, and milk in a shaker.
Step 2: Strain into a glass with ice.
Step3 (optional): Garnish with a cinnamon stick and cinnamon apple candy.
This recipe comes courtesy of The Green Room Restaurant & Bar in Greenville, South Carolina.
Want more Cocktail Recipes?