Since shrimp don’t take too long to cook, I tossed them with some olive oil, seasoned them with dried herbs, and roasted them for a brief time. Then I simply placed them on top of freshly cooked rice and an easy dinner was served!
- 8 frozen shrimp, shelled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
1. Preheat oven to 400F. Line a baking sheet with aluminum foil and set aside.
2. Toss the shrimp with the olive oil, basil, oregano and salt. Bake for about 8 to 10 minutes, or until the shrimp is cooked through. Serve!