One of the best things my husband ever gave me was this dessert recipe (yeah, yeah, after the kids…I guess). It has a whopping three ingredients, but is seriously the hit of every party. Plus, you can get completely buzzed while making it if you "sample" it enough times…
How to make it: Put four Giant Hershey’s Milk Chocolate Bars into food processor (or, hand grate if you have two hours and knuckles to spare). Mix into 2 tubs of Cool Whip. Pour in 3/4 cup of Kahlua, adding more to taste. His family served it with Pirouette cookies and that's all well and good, but I prefer it straight up, mousse-style.
It’s best refrigerated overnight, if you can wait that long to dig in. Bon appétit!