Baked Sweet Potato Chips Recipe

servings: about 40 chips
prep time: 10 minutes
cook time: 40 minutes
total time: 50 minutes

Ingredients:

• 1 large sweet potato (washed and scrubbed)
• 3 tablespoons olive oil
• 2 teaspoons orange zest
• 4 sprigs of thyme (stems removed)
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper

Preparation:

Step1: Preheat oven to 350. Lightly grease two baking sheets and set aside.

Step 2: Thoroughly wash and scrub sweet potato.

Step 3: Slice sweet potato using a mandolin, or a very sharp knife.

Step 4: In a small bowl, mix together olive oil, orange zest, thyme leaves, sea salt, and black pepper.

Step 5: Evenly place sweet potato rounds on baking sheets, making sure not to overlap.

Step 6: Generously brush tops of sweet potato rounds with olive oil mixture.

Step 7: Bake the first batch for 20 minutes, or until golden brown and centers are dry. Bake the second batch. Allow chips to reach room temp before serving.

Tip: For alternative chip seasonings, try: cinnamon-spice, cayenne-sea salt, cumin, and rosemary-garlic.

Want more snacks you can whip up in under 30 minutes? Try these:

• Easy Parmesan Cheese Straws Recipe
• Spicy Feta Dip Recipe
• Mini Caprese Panini Recipe
• Chicken Skewers with Spicy Cranberry Dipping Sauce Recipe
• Asparagus Pastry Sticks Recipe
• Fig Almond-Filled Prosciutto Cups Recipe

Get more mouthwatering recipes from Karen Biton-Cohen at K. abc Food & Photography.