Buttered Not Rum Mocktail Recipe

Ingredients:

• ¼ cup softened butter
• ½ teaspoon garam masala
• ½ teaspoon cloves
• ½ cinnamon
• ½ nutmeg
• ½ cayenne pepper
• 8 ounces apple cider
• cinnamon stick (optional for garnish)

Preparation:

Step 1: Mix each of the spices (feel free to add your own favorites) with the softened butter to make a spiced compound butter. Mix thoroughly.

Step 2: Mold butter into a log by spooning onto plastic wrap and forming it with your hands (use the wrap to protect your hands from the butter. Put butter in fridge to set.

Step 3: Bring cider to a boil on stove and once bubbling carefully pour it into a mug.

Step 4: Slice off a knob of the compound butter and add to the steaming drink along with a cinnamon stick.

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