Pesto-Dipped Boconcinni Bites

servings: 6 - 8
prep time: 5 - 7 minutes
total time: 5 - 7 minutes

Ingredients:

• 8 ounce container fresh mozzarella (boconcinni) balls (packed in water, not seasoned in oil)
• 1/3 cup store-bought or fresh pesto genovese sauce
• approximately 20 fresh basil leaves
• toothpicks

Preparation:

Step 1: Remove mozzarella balls from water and place onto a paper towel to drain.

Step 2: Skewer one piece of basil onto each of the 20 or so toothpicks, followed by a mozzarella ball.

Step 3: Dip each of the mozzarella balls into the pesto sauce and place on serving platter.

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