White Chocolate Candy Bark Recipe

makes 12 - 14 pieces

Ingredients:

• 16 ounces high-quality white chocolate chips
• 1 1/2 cups leftover halloween candy
• pencil
• parchment or wax paper
• baking sheet
• ruler

Instructions:

Step 1: Using your pencil and ruler, draw an 8x10-inch rectangle on a piece of parchment. Flip parchment upside down so that pencil markings are on the underside and place it onto the large baking sheet.

Step 2: Chop any large pieces of candy up into large chunks and set aside.

Step 3: Melt the chocolate. Here's how to do it with an improvised double boiler:

• Find a heat-proof or glass bowl that easily sits atop one of your sauce pans.
• Fill the saucepan halfway with water and set it over medium heat on the stove.
• Pour chocolate chips into the bowl and place bowl over the pan of simmering water.
• Make sure the water in the pan is not touching the bottom of the bowl. The water should only simmer, not boil, so adjust the heat as necessary.
• Use a rubber spatula, whisk the chocolate continuously until it is smooth and shiny, about 5-6 minutes. Remove chocolate immediately.

Step 4: Pour melted white chocolate onto prepared parchment and spread quickly with a small offset spatula until it reaches the edges of your pencil markings (which should be on the underside of the parchement paper; you will see the markings through the paper). 

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