Apricot Cranberry Brie Hors D'Oeuvres Recipe

servings: 8
prep time: 10 minutes
cook time: 2 minutes
total time: 15 minutes

Ingredients:

• 1/2 pound Brie cheese
• 3 tablespoons apricot jam
• 1/4 cup dried cranberries
• About 2 dozen bagel chips

Preparation:

Step 1: Preheat the oven to 350 degrees F.

Step 2: Place about 2 dozen bagel chips on a baking sheet (select bagel chips that aren't broken).

Step 3: Cut the Brie into small squares or rectangles, making sure the brie slices are smaller than the bagel chips. Place the Brie slices directly on the crackers as you slice them because Brie slices tend to stick together.

Step 4: Use a teaspoon to add a bit of the apricot jam to each Brie slice. Top each with a few cranberries.

Step 5: Place in the preheated oven just until the cheese melts, about 2 minutes. Serve!

Notes:

• You can use any crackers you like for these hors d'oeuvres, as they are mostly a vehicle for carrying the cheese and sweets!
• Looking for a gluten-free option? No problem. Glutino makes gluten-free bagel chips (they're available at stores like Whole Foods).

Want more Thanksgiving Recipes?

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• Roasted Butternut Squash and Red Lentil Soup Recipe
• Bagel Stuffing Recipe
• Brussel Sprout Cranberry Slaw Recipe
• Pumpkin Pie with Graham Craker Crust Recipe
• Twice-Baked Potatoes Recipe