Step 1: In a medium-sized mixing bowl, combine the stuffing with the egg, cornmeal, and scallion. Mix well.
Step 2: Use your hands to shape the "burgers," making 6 patties from the mixture (about 1/2 cup each) and place the patties on a plate. Season with a bit of salt and pepper.
Step 3: Over medium-high heat, coat a large saute pan with olive oil. Once the oil is hot, place the "burgers" in the pan (you should hear a sizzling sound if the pan is ready). Cook until the bottom is nicely browned, about two minutes. Flip, and brown the other side.
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