Thanksgiving Stuffing "Burgers" Recipe
In my house, we love Thanksgiving leftovers even more than Thanksgiving dinner. Here's a fun recipe using leftover stuffing that's going to make you look foward to the day after Thanksgiving, too! These Stuffing Burgers are great between slices of bread with lettuce, cheese and tomatoes. Or, try sans bread with a dollop of tangy Cranberry Sauce!
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servings: 6 Ingredients:
Preparation:Step 1: In a medium-sized mixing bowl, combine the stuffing with the egg, cornmeal, and scallion. Mix well. Step 2: Use your hands to shape the "burgers," making 6 patties from the mixture (about 1/2 cup each) and place the patties on a plate. Season with a bit of salt and pepper. Step 3: Over medium-high heat, coat a large saute pan with olive oil. Once the oil is hot, place the "burgers" in the pan (you should hear a sizzling sound if the pan is ready). Cook until the bottom is nicely browned, about two minutes. Flip, and brown the other side. Want more Thanksgiving Recipes? |
