servings: 4 to 6 (as a side dish)
Step 1: In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until they start to pop (about 10 minutes).
Step 2: Add the oranges and allspice, and simmer for about 5 minutes.
Step 3: Remove from heat, and transfer cranberry to a bowl. The cranberry sauce will thicken as it cools. Serve at room temperature.
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