Star Spangled Shortcakes

Not only is it delicious, it’s easy to make and even the kids can help mom create these tasty little treats.

Ingredients:

• 8 prepared shortcakes (sponge cakes)
• 1 cup honey or vanilla flavored Greek yogurt
• ½ cup blueberries
• ½ cup raspberries
• ½ cup sliced strawberries
• Flag toothpicks for decoration

Preparation:

1. Place shortcakes on a serving platter. Fill center of shortcakes with Greek yogurt, dividing evenly among each one.
2. Place blueberries, raspberries and finally sliced strawberries into yogurt filling.
3. Stick American flag toothpick into each shortcake for décor.
4. Serve and enjoy!

To read more from Rachel Voorhees, click here.
You can also find Rachel Voorhees here and on Facebook, Twitter, and Pinterest.