Crock Pot French Toast Pudding Recipe
Is there anything better than waking to the tantalizing aroma of a warm, cinnamon-y, comforting breakfast? And knowing your crock pot did all the work while you slept is just icing on the cake! This is a breakfast recipe that the whole family can enjoy, including babies. Appropriate for babies 8 months or older, this hearty winter breakfast is quick to whip up: simply assemble, pour, cover, turn to low and go to bed!
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servings: 6 Ingredients:
Preparation:Step 1: Generously grease the crock pot with butter or a cooking spray. Step 2: Rip bread up into 3 inch pieces and toss them in the crock pot. Step 3 (optional): Sprinkle brown sugar over the bread. Step 4: Whisk together eggs, milk, cinnamon, and vanilla. Step 5: Pour the egg mixture over the over bread. Step 6: Set crock pot to low setting. For Crock Pot French Toast, cook for 6 hours. For Crock Pot French Toast Bread Pudding, cook for at least 8 hours. Step 7: Wake to find glorious, bubbling, warm, sweet-smelling bread pudding for the whole family! Serve with maple syrup, if desired. *These ingredients contain wheat and dairy and are are suitable for the non-allergic baby 8 months of age and older. *Discuss your child's diet with her pediatrician before offering her any new foods. Find more wholesome baby food recipes from Maggie Meade in The Wholesome Baby Food Guide. |
