Sarah W. Caron is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook, due out Sept. 18 from Rockridge Press. She's a writer, editor, and recipe developer who works to spread the word that good food doesn’t have to be complicated or time-consuming. She also blogs about quick and easy cooking for busy folks at Sarah’s Cucina Bella.
The cream filling for these cannoli cones is made with just three ingredients. Whip it up ahead of time and chill until you're ready to use it.
Layers of tart lemon curd, sweet sugar cookies, and airy meringue make these lemon meringue cookie cups irresistible.
With rich bacon, juicy tomatoes, and a zesty vinaigrette, this summer side dish is a fresh twist on the classic BLT sandwich.
Crazy week ahead? Whip up this dish in advance for a quick and delicious school night dinner.